PRODUCTION METHOD OF LOW ALCOHOLIC SUGARLESS BEVERAGE SUPPRESSED IN ALCOHOLIC FEELING AND HARMONIZED IN SWEETNESS AND SOUR TASTE

摘要

PROBLEM TO BE SOLVED: To provide a production method of a low alcoholic sugarless beverage properly suppressed in alcoholic feeling and harmonized in sweetness and sour taste.;SOLUTION: The production method of a low alcoholic sugarless beverage suppressed in alcoholic feeling and harmonized in sweetness and sour taste, is a production method of a low alcoholic sugarless beverage containing carbon dioxide gas having a carbon dioxide gas pressure of 0.1-0.4 MPa (gas pressure at 20°C) and having an alcoholic concentration of 1-10 v/v% and a pH of 2.3-4.0, wherein, the concentration of the high sweetness sweetener and acidity, in the beverage, are adjusted so that the sucrose conversion concentration Cs (w/v%) of sweetness of the beverage, in terms of the sucrose concentration the sweetness by the high sweetness sweetener in the beverage, and the citric acid conversion acidity A (w/v%) of the beverage, in terms of the citric acid concentration the acid concentration by an acidity providing material of the beverage, satisfy relational expression (1) (5.73Cs+A11.27) and relational expression (2) (20Cs/A85).;COPYRIGHT: (C)2011,JPO&INPIT