POWDERY MIXTURE FOR MACAROON, METHOD FOR PRODUCING MACAROON, AND MACAROON

摘要

PROBLEM TO BE SOLVED: To provide a method for producing macaroon having pied without requiring any skill.;SOLUTION: The powdery mixture for macaroon contains cyclodextrin at the mixture rate of 30-100 pts.mass based on 100 pts.mass of dry albumen, and thickening polysaccharide at the mixture rate of 0.5-25 pts.mass based on 100 pts.mass of the cyclodextrin. The method for producing macaroon includes stirring the powdery mixture for macaroon and pure water to produce meringue, and adding the meringue.;COPYRIGHT: (C)2011,JPO&INPIT