PRESSURIZED RICE COOKING METHOD AND PRESSURE RICE COOKER

摘要

PROBLEM TO BE SOLVED: To provide a pressurized rice cooking method and a pressure rice cooker, capable of generating a large amount of smell close to that of slightly burned rice even while reducing the amount of the burned part of cooked rice, making the hardness of the cooked rice equal to the center of a rice grain, and improving a flavor and the firmness of the cooked rice.;SOLUTION: The pressurized rice cooking method includes: a rice cooking step of cooking rice through a water absorbing step I; a start heating step II; a boiling maintaining step III; and a steaming step IV. Sticky water which boils over from a pot is temporarily accumulated in the start heating step II and the boiling maintaining step III, the accumulated sticky water is returned into the pot in the steaming step IV, the inside of the pot is pressurized after returning the sticky water, it is vacuumed at once, the inside of the pot is bumped, the sticky water is diffused, and the steaming step is continued for the prescribed time after the diffusion. In the pressurized rice cooking method, the step of pressurizing the inside of the pot, then vacuuming it at once and making bumping occur inside the pot in the steaming step IV is performed two or more times.;COPYRIGHT: (C)2011,JPO&INPIT