Preparation doing the white rice ball which can control quality retention period (the vinegar rice)

摘要

PROBLEM TO BE SOLVED: To provide boiled rice balls becoming just right for eating in an aimed time band from after production, and to provide a method for extending the duration of quality retention through controlling aging of rice starch.;SOLUTION: The boiled rice balls are adjusted in the right time to eat through increasing than usual a water amount to be added when boiling. The method for extending the duration of quality retention comprises addition of collagen peptide.;COPYRIGHT: (C)2008,JPO&INPIT