Production manner of the instant noodle which uses the noodle line which possesses special structure

摘要

Topic Being the noodle line where water absortion power improves, it offers the noodle line, as a intermediate field in order to produce the dry noodle which shows the hot water return Characteristic which is superior by passing moisture supplying, cooking and drying. SolutionsBeing the noodle line which is used for the production of the instant noodle, the aforementioned noodle line has with the decay starchy grain content formation which is located and alongside the surface of the aforementioned noodle line outside starchy grain configuration formation and the particular starchy grain configuration formation which are located on the median of aforementioned profile in the profile, features that aforementioned decay starchy grain content formation is formed with specified thickness. Choice figure Drawing 1