首页> 外国专利> Abnormal odor removal method of Aygo, Aygo, and arsenate goods manufacturing method using the Aygo

Abnormal odor removal method of Aygo, Aygo, and arsenate goods manufacturing method using the Aygo

机译:Aygo,Aygo的异味去除方法以及使用Aygo的砷品制造方法

摘要

PPROBLEM TO BE SOLVED: To provide a method for eliminating 'odd smell' of algae-eating fish which is one of major reasons why the algae-eating fish is not effectively utilized. PSOLUTION: The method for eliminating odd smell from algae-eating fish comprises the following process: a pre-treatment process where bowels and the like are removed from the algae-eating fish; a first water-washing process where the algae-eating fish after the pre-treatment process is washed in water; a salting process where the algae-eating fish after the first water-washing process is soaked in saline solution; a second water-washing process where the algae-eating fish after the salting process; a drying process where the algae-eating fish after the second water-washing process; and a leaving process where the algae-eating fish after the dry process is left as it is. In the water-washing process, an aqueous solution formulated with 0.5-2.5 wt.% of an antioxidant (except for vitamin E) usable as food additive is used. The leaving process is carried out at 5-10C for 10-24 h. PCOPYRIGHT: (C)2007,JPO&INPIT
机译:

要解决的问题:提供一种消除食藻鱼类“异味”的方法,这是食藻鱼类未得到有效利用的主要原因之一。

解决方案:消除食藻类鱼类异味的方法包括以下步骤:预处理过程,其中从食藻类鱼类中去除肠子等。第一水洗过程,其中将经过预处理的食藻类鱼用水洗涤;盐腌过程,将第一次水洗过程之后的食藻类鱼浸泡在盐溶液中;第二个水洗过程,盐腌过程之后的食藻类鱼;在第二次水洗过程之后,以藻类为食的鱼的干燥过程;以及离开过程,干燥过程后的藻类食用鱼保持原样。在水洗过程中,使用由0.5-2.5重量%的抗氧化剂(维生素E除外)配制的水溶液,其可用作食品添加剂。离开过程在5-10℃进行10-24小时。

版权:(C)2007,日本特许厅&INPIT

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号