Methods and reagents used therein disulfide bond formation and glycosylation of proteins

摘要

Relates to methods and reagents for forming the proteins, peptides and amino acids, particularly disulfide bonds. The methods and reagents of the invention will be particularly useful for glycosylation of controlled proteins, peptides and amino acids. The method, using the compounds of selenenylsulfide or thiosulfonate as reagents or intermediates. Also those of proteins and peptides containing the selenenylsulfide group to form part of the present invention.