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The method for inhibiting the forming of the time of the beverage supply in carbonated beverages supply device

机译:在碳酸饮料供给装置中抑制饮料供给时间的形成的方法

摘要

PPROBLEM TO BE SOLVED: To provide a method for suppressing foaming (excessive foaming) to be produced when supplying a carbonated drink, in a carbonated drink feeding device such as a drink dispenser and a cup type drink vending machine. PSOLUTION: In this method for suppressing foaming, sucralose and/or acesulfame potassium is included in a raw material liquid syrup when producing a low calorie carbonated drink to be used for a carbonated drink feeding device. The content of sucralose and/or acesulfame potassium to be mixed with the syrup is preferably 10 mass% at a sugar sweetness conversion in the total sweetness component. PCOPYRIGHT: (C)2009,JPO&INPIT
机译:

要解决的问题:提供一种在供应碳酸饮料的装置中,例如饮料分配器和杯式饮料自动售货机中,抑制供应碳酸饮料时产生的泡沫(过度发泡)的方法。

解决方案:在该抑制泡沫的方法中,当生产用于碳酸饮料供给装置的低卡路里碳酸饮料时,原料液体糖浆中包含三氯蔗糖和/或乙酰磺胺酸钾。与糖浆混合的三氯蔗糖和/或乙酰磺胺酸钾的含量在总甜度成分中的糖甜度换算时优选为10质量%。

版权:(C)2009,日本特许厅&INPIT

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