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In order for manufacturing method of the leather equipped raw chestnut and the peeling chestnut for heating processing, leather separation manner of the chestnut, and the entire phenol
In order for manufacturing method of the leather equipped raw chestnut and the peeling chestnut for heating processing, leather separation manner of the chestnut, and the entire phenol
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机译:为了提供用于加热处理的带有皮革的生栗子和去皮栗子的制造方法,栗子的皮革分离方式以及全部酚类
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摘要
PROBLEM TO BE SOLVED: To provide a raw chestnut with endocarp for heat processing, and for obtaining a cooked chestnut capable of being eaten as it is, hardly having browning caused by the heat processing, having the color and flavor original to the chestnut, and having good texture and appearance; to provide a method for producing a stripped chestnut by which the cooked chestnut is prevented from being discolored under a long-term preservation; to provide a method for stripping the endocarp of the chestnut by which the stripping of the endocarp is readily carried out; and to provide a device for notching the endocarp of the chestnut, usable for the separation of the endocarp of the chestnut.;SOLUTION: The raw chestnut with the endocarp usable for the heat processing has 1-25 mg% total phenol content in the flesh of the raw chestnut with the endocarp, and 10-23° sugar content.;COPYRIGHT: (C)2007,JPO&INPIT
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