FOOD ADDITIVE INCREASING THE PROTECTION OF THE EPITHELIUM OF THE LOWER URINARY TRACT AGAINST RECURRING INFECTIONS

摘要

Food additive affecting the bacterial infection of the lower urinary tract, which as an effective ingredient contains mixture of max. 99.999975% lyophilized berries and/or juice from large cranberry (Vaccinium macrocarpon) and 0.00000025 to 0.0694% vitamin D in the form of ergocalciferol D2 or cholecalciferol D3 or mixtures thereof D2/D3. Its effect is to increase the surface resistance, i.e. of the epithelium, against the forming of colonies of uropathogenic bacteria.