The drying process, and / or dehydration, and / or disinfestation and / or sterilization and / or deactivation of food and equipment from distant infrared catalu00ectico

摘要

The drying process, and / or dehydration, and / or disinfestation and / or sterilization and / or deactivation of food by infrared catalu00ectico distant and equipment from, refers to the rank of inveu00e7u00e3o a process of use of infrared radiation for drying and distant / or dehydration of food, with an emphasis on grains, fruits, vegetables.Vegetables and tubers, and / or the sterilization of food, with an emphasis on seeds, grains and derivatives; and / or the deactivation of anti nutritional factors present in soy and other grains; and / or the sterilization of food in general, including cu00e1meos products and dairy products; via The equipment is composed of feeder, imposing uniformity and organizer of the product (AD).Device for the transport of goods to be subjected to radiation (C V) or (CT), issuing plates infrared (IR) distant, cap and exhausted: moisture vaporized (I) and the mouth of discharge (BD).The process of the invention patent aims pre3ente processing clean, no toxic agents, without the use of chemicals, without waste, with the vantagers be econu00f3mco, fast, safe to operate, efficient and maintains the physiological quality of the food.