The manufacturing process for the formulation alimentu00eccia ready mix and mass with controlled fermentation at room temperature for growth variable, containing micro encapsulated yeast for the production of food based on starchy farinaceous

摘要

The manufacturing process for formulating food ready mix and mass with controlled fermentation at room temperature for growth variable, containing micro encapsulated yeast for the production of food based on starchy farinaceous.It was this application for patent for invention, a new manufacturing process for formulation of food, used in the production of food such as bread in general, biscuits, cookies, cakes, pasta of sweet and savoury, wafers, other products products among others, including All its formats for any type of application.Being compreendid a prepared pre - ready for growth on the basis of wheat flour, salt, sugar, antioxidants, enzymes, with control of the fermentation at room temperature, with the addition of preservatives and adding water to reach the point of veil, followed by cutting of the mass and the ACO Ndicionamento in special packaging.