System and method for improving hand hygiene practices

摘要

System and method for improving hand hygiene practices a method and apparatus for analyzing the nature, location, position and orientation of the dispensers of sanitation of hands in a facility and to correlate such information with the use experienced by each dispensed R specific to correlate the use of characteristics fisicasao distributor, its location and position.The dispensers of various types are equipped with data chips and acquire data correlated with the use with the date and time of a cycle of distribution. The physical parameters associated with each dispenser are also known and recorded.All these data are transferred periodically to a database that evaluates these data to correlate the use of dispensers of sanitation of hands with parameters such as the nature of the dispenser, its location, position and orientation, time of day, work shift And the like.From these data, parameters can be defined that will optimize the use and placement of the dispensing of sanitation of hands in a facility such as a health unit, hotel, restaurant or the like.According to one form of the invention, the data are acquired by a reader or transponder communicates with the chip of data from various dispensers that use the transmission of infrared signals or ultrasonic. These acquired data are downloaded in a data processor for analysis and optimization of the position of the dispenser.