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Balanced coffee aroma distillate production process and resulting product

机译:均衡的咖啡香精馏出物生产工艺和最终产品

摘要

DISTILLATED DRINK PRODUCTION PROCESS WITH BALANCED COFFEE AROMA AND RESULTANT PRODUCT. Represented by a unique inventive solution from everything known in the distilled beverage industry and trade, notably for creating a balance drink between the taste of the distilled beverage and the soft aroma of coffee.
机译:带有平衡咖啡香气和结果产品的蒸馏酒生产过程。以蒸馏饮料工业和贸易中所有已知事物的独特发明解决方案为代表,尤其是在蒸馏饮料的味道和咖啡的柔和香气之间创造一种平衡的饮料。

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