Make a method to reduce food ingredients, including mixing powder with water to obtain the final food ingredients 14-18 grams of protein, 2.5-6.5 grams of fiber, dry powder of food ingredients, and use.

摘要

Method for preparing a Food Composition induces SATIETY; Food Composition of dry powder comprising ProteinThat includes viscous Fibers and fiber Inclusions; and use of said composition.