The process of making emulsifiable substitutes includes: decomposing oil; filtering oil to obtain separation of oil and butter; decomposing butter; mixing first and second fractions of oil; refining, bleaching, deodorant, adding color and fragrance. Emulsion, crystallization.

摘要

Process for the production of a substitute for milk fat, which comprises fractionating Oil, Filter, split the Stearin and Olein Filtering, mixing the obtained in both fractions.Whiten and crystallize IT, refine IT, desodorizarla; and replacement of Milk Fat.