It is a plant resistant ingredient, based on insect resistance and hydrogen acid, and through breeding and use procedures.

摘要

The present invention is a component of plant insect repellent, which contains 75% to 92% garlic extract (Allium sativum).Hydrochloric acid and diluent, 25% to 8%. Preferably 87% garlic water extractThese percentages ensure more than 70% of the adult control rate, from more than 60% of ninfas to more than 60% of the eggs of the white fly (bemica tabaci) that controls the pumpkin (Cucurbita pepo). The water extract of garlic was obtained by distillation with a concentration of 87%, so as to have a proper understanding of the pests affecting crops.