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A SIMPLE PROCESS FOR ORGANIC PRODUCTION OF AN EDIBLE FUNGUS

机译:有机食用真菌的简单生产过程

摘要

The present invention provides a simple process for organic production of an edible fungus which comprises (a) treating chopped rice straw (2-3" long) with hot water at 70-80°C for 15-20 minutes, (b) followed by soaking in tap water for 3-4 h, draining excess water to a residual water content of ~ 75%, (c) followed by inoculation (spawning) @ 10% using grain spawn and 1% coarse (~ 1 mm particle size) pre-heated horse gram powder on the basis of wet weight of straw, (d) making mushroom bed adopting CFTRI designed vertical model structure, (e) production of biomass in the form of fresh mushrooms 100-120 Kg per quintal dry rice straw, in a period of 20-30 days.
机译:本发明提供了一种有机生产食用菌的简单方法,该方法包括(a)用70-80℃的热水将切碎的稻草(2-3”长)处理15-20分钟,(b)随后是在自来水中浸泡3-4小时,将多余的水排干至残留水分约〜75%(c),然后使用谷物卵和10%粗粒(约1 mm)预接种(产卵)@ 10%在秸秆湿重的基础上加热马克粉;(d)采用CFTRI设计的垂直模型结构制作蘑菇床,(e)以每公斤五倍子干稻草100-120 Kg的新鲜蘑菇形式生产生物质,为期20-30天。

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