distribution and control device for the provision of drinks, particularly wine wavy, sparkling wines, champagne and similar

• 1. 用于饮料分配系统的饮料盛装器、包括饮料盛装器的饮料分配系统、和通过提供饮料分配系统分配混合酒精饮料制品的方法 [P] . 中国专利： CN108367905A . 2018-08-03
• 2. 用于分配特别是碳酸饮料的饮料的方法和设备 [P] . 中国专利： CN102947214A . 2013-02-27
• 3. Perfected for sparkling wines corkscrew, cavas, champagnes and other soft drinks (Machine-translation by Google Translate, not legally binding) [P] . ES1054286U . 2003-07-01

  机译： 适用于起泡酒开瓶器，卡瓦斯，香槟和其他软饮料（由Google翻译提供的机器翻译，不具有法律约束力）

• 4. perfected for sparkling wines corkscrew, cavas, champagnes and other soft drinks [P] . ES1054286Y . 2003-10-16

  机译： 非常适合起泡酒开瓶器，卡瓦斯，香槟和其他软饮料

• 5. The system of the plug for bottles and similar containers containing carbonated drinks, champagne, sparkling wines and other liquids [P] . 法国专利： FR360819A . 1906-05-04

  机译： 用于装有碳酸饮料，香槟，起泡酒和其他液体的瓶子和类似容器的塞子系统

• 1. Struvite Recovery from Swine Waste Biogas Digester Effluent through a Stainless Steel Device under Constant pH Conditions [J] . P.W.ANTON PERERA, WEI-XIANG WU, YING-XU CHEN, 生物医学与环境科学（英文版） . 2009,第003期
• 2. Struvite Recovery from Swine Waste Biogas Digester Effluent through a Stainless Steel Device under Constant pH Conditions [J] . P. W. ANTON PERERA, WEI-XIANG WU, YING-XU CHEN, 生物医学与环境科学：英文版 . 2009,第003期
• 3. Imbalance and Polarization of Spatial Distribution of China’s Swine Production [J] . Jiaojiao, LIU 亚洲农业研究：英文版 . 2016,第009期
• 4. Advances in Research and Application of gE Gene/ Protein in Prevention and Control of Swine Pseudora- bies [J] . Ma Li, Yang Limei, Zhuang Jinqiu, 动物与饲料科学：英文版 . 2017,第002期
• 5. Diagnosis and Control of Swine Vesicular Stomatitis [J] . GUO Wei-na 动物与饲料科学：英文版 . 2009,第008期
• 6. Development and validation of a diode laser sensor for gas-phase CO_2 monitoring above champagne and sparkling wines [J] . Anne-Laure Moriaux, Raphaël Vallon, Clara Cilindre, Sensors and Actuators . 2018,第mara期
• 7. Five Champagne-Class American Grower Sparkling Wines [J] . Forbes . 2012,第11期
• 8. The physics behind the fizz in champagne and sparkling wines [J] . G. Liger-Belair The European Physical Journal - Special Topics . 2012,第1期
• 9. FREEZING THE FIZZ IN CHAMPAGNE AND SPARKLING WINES [C] . Gerard LIGER-BELAIR, Philippe JEANDET, Guillaume POLIDORI International Symposium on Flow Visualization . 2008
• 10. Sensory and analytical assessment of sparkling wines [D] . McMahon, Kenneth Michael 2016
• 11. Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region [O] . Pin-He Liu, Céline Vrigneau, Thomas Salmon, 2018
• 12. Proposal for a Council Regulation (EC) amending Regulation (EEC) No 823/87 laying down special provisions relating to quality wines produced in specified regions. Proposal for aCouncil Regulation (EC) amending Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of wines and grape musts. Proposal for aCouncil Regulation (EC) amending Regulation (EEC) No 2332/92 on sparkling wines produced in the Community. Proposal for aCouncil Regulation (EC) amending Regulation (EEC) No 2333/92 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines(presented by the Commission). COM (95) 744 final, 12 January 1996 [O] . 1996

• 1. 三维荧光二阶校正法用于测定饮料及饮料罐内涂层中的双酚A [C] . Xiao-Dong Sun ,孙小东 ,Hai-Long Wu . 中国化学会第十九届全国有机分析及生物分析学术研讨会 . 2017
• 2. 水玻璃--聚乙烯醇复合超滤膜系统应用于饮料过滤及无菌包装研究 [A] . 甘元英 . 2020