COMPOSITION TO REDUCE NACL CONTENT IN FOODSTUFFS

摘要

Composition (I) comprises: one or more solid core particles; one or more fatty oils which are wholly or partly wet the core particle or particles; and salt which comprises sodium chloride, which adheres to the surface of the core particle or particles wetted with fatty oil, suitable for consumption. Independent claims are included for: (1) a process for preparing (I) comprising: (i) providing the core particles, the fatty oils, and the sa (ii) placing and fluidizing the core particles in a mixer or placing and fluidizing the core particles and the salt in a mixer; (iii) supplying the fatty oil or oils into the mixer, thus the core particles are wholly or partly wetted or supplying the fatty oil or oils into the mixer, thus the core particles are wholly or partly wetted and the salt adheres at least partly to the surface of the core particles wetted with fatty oil; and (iv) supplying the salt into the mixer, thus the salt adheres at least partly to the surface of the core particles from step (iii) wetted with fatty oil; and (2) a food product comprises (I).