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A botanical composition based repellent allium sativum and humic acids to combat insect pests and preparation process and uses.

机译:一种基于植物成分的驱蚊大蒜和腐殖酸,以抗击害虫及其制备方法和用途。

摘要

A composition based repellent botanical Allium savitum and humic acids to combat insect pests and preparation process and uses.; The present invention relates to a composition for controlling insects botanical repellent pest comprising garlic extract (Allium sativum) 75% to 92%, humic acids and diluents 25% to 8%.; Preferably the composition comprises aqueous extract of garlic 87%, humic acids and water 13%.; These percentages are those that guarantee control over 70% for adults, up 60% on nymphs and greater than 60% of eggs of whiteflies (Bemisia tabaci) in pumpkin (Cucurbita pepo).; The aqueous extract of garlic is obtained by maceration method to obtain a degree of concentration of 87% to allow have adequate percentage of insect pests affecting crop.
机译:一种基于成分的驱虫植物葱属植物和腐殖酸,以对抗害虫及其制备方法和用途。本发明涉及一种用于控制昆虫植物驱虫性害虫的组合物,该组合物包含75%至92%的大蒜提取物(I>(Allium sativum),腐殖酸和稀释剂25%至8%。优选地,所述组合物包含87%的大蒜的水提取物,13%的腐殖酸和水。这些百分比可确保成年人控制超过70%,若虫则可提高60%,而南瓜(I)(Cucurbita pepo)中粉虱(Bemisia tabaci)的卵的含量可超过60%。我>;通过浸软法获得大蒜的水提取物,以达到87%的浓缩度,以允许有足够百分比的害虫影响作物。

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