Food product comprising a mixture of calcium salts or calcium double salt.

摘要

food product suitable for heat processing, comprising a mixture of calcium lactate and calcium chloride, characterized in that the concentration of calcium expressed by the number of calcium millimoles of calcium chloride to the number of calcium millimoles . calcium lactate per Kg dried ingredients of the food it is in the region designated by the quadrangle defined by points (4.5: 10.2); (17.5: 6.8), (28.6: 6.8), and (14: 20.4).