ADDITIVE FOR IMPROVING THE CONSISTENCY OF SPREADS AND/OR FRYING, BAKING, BOILING AND/OR DEEP-FRYING OILS

摘要

The invention relates to drip-fast oils and fats which can be used for frying, deep-frying and/or boiling, for example for producing chips and/or boiled pastries, and which have a low content of unsaturated fatty acids and/or trans fatty acids.