A COMPOSITION OF EXTRACTS MADE OF GINSENGSTEAMED RED AND OMIJA, ITS HEALTH FOOD, AND PREPARATION PROCESS OF THE SAME

摘要

PURPOSE: A method for preparing health functional food containing extract of red ginseng and schizandra chinensis as main ingredient is provided to prevent diseases such as headache, bronchitis, coiling, asthma, nervous prostration, and chronic fatigue. CONSTITUTION: Health functional food comprises 30~40 weight% red ginseng, 20~30 weight% Schizandra chinensis, 3~7 weight% Cynanchum paniculatum, 3~7 weight% Eclipta prostrate, 3~7 weight% Epimedium koreanum, 3~7 weight% Astragalus membranaceus, 3~5 weight% Hovenia dulcis, 5~8 weight% Platycodon grandiflorus, and 5~8 weight% Ziziphus jujube.