METHOD FOR PRODUCING FUNCTIONAL HEALTH FOOD CONTAINING BEZOAR BOVIS USED MICROBES AND THE FUNCTIONAL HEALTH FOOD PRODUCED BY THE SAME

摘要

PURPOSE: A method for producing functional health food containing woohwangchungsimwon(medicine using ox bezoar) using microbes is provided to ensure excellent absorption rate due to fast absorption and transfer of active ingredients. CONSTITUTION: A method for producing functional health food containing woohwangchungsimwon(medicine using ox bezoar) using microbes comprises the steps of: sterilizing dry medicines as a raw material of woohwangchungsimwon using a sterilizer; putting microorganism into the sterilized medicines; sterilizing the microbe microbe used in a fermentation process; and extracting the medicines with a vacuum low temperature extractor.