PURPLE CARROT TEA USING ROOTS AND STEMS OF A PURPLE CARROT, AND A BEVERAGE AND FOOD USING THEREOF

摘要

PURPOSE: Purple carrot tea, and a beverage and food using thereof are provided to secure the rich content of antocyanine and the purple color when pouring hot water to the tea.;CONSTITUTION: A producing method of purple carrot tea comprises the following steps: washing purple carrot roots, purple carrot stems, or their mixture with 20~60deg C water; aging the purple carrot roots and stems in 2~15deg C for 10 hours~5 days; roasting the purple carrot roots and stems in 80~350deg C for 2~30 minutes; milling the purple carrot roots and stems; drying the purple carrot roots and stems in 70~100deg C; and cutting the purple carrot roots and stems.;COPYRIGHT KIPO 2011