COOKING METHOD OF KIMCHI STEW COMPOSED WITH PORK CHUCK, SERVED WITH MUSHROOM YOGURT

摘要

PURPOSE: A cooking method of kimchi stew composed with pork chuck, served with mushroom yogurt is provided to reduce the oily taste and the unique smell of pork.;CONSTITUTION: A cooking method of kimchi stew composed with pork chuck comprises the following steps: cutting the pork chuck with the width of 5cm; inserting the cut pork chuck among well-fermented kimchi, and aging for 3~4days; inserting spring onion, onion, tangleweed, ginger, and anchovy to water, and boiling for 30~40minutes to make stock; boiling tofu inside boiling water for 1~1.5seconds; putting the pork-chuck aged in the well-fermented kimchi on the bottom of a pan; and putting the boiled tofu on the pork chuck and pouring the stock before boiling for 15minutes.;COPYRIGHT KIPO 2011