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FERMENTATION MIXTURE FOR MANUFACTURING RAW RICE WINE
FERMENTATION MIXTURE FOR MANUFACTURING RAW RICE WINE
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机译:生产生米酒的发酵混合物
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摘要
PURPOSE: A fermentation mixture for manufacturing Makkoli(Korean white rice wine) is provided to easily produce Makkoli with same quality. CONSTITUTION: A fermentation mixture for manufacturing Makkoli contains 20-23 weight% of seed malt, 8-13 weight% of yeast, 9-12 weight% of purified enzyme, 1-2 weight% of sweetener, and remaining amount of lactose. The purified enzyme contains Aspergillus Oryzae and Rhizopus in a weight ratio of 4-6:6-4.
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