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PREPARATION METHOD OF BIOACTIVE PILL OF AGED BLACK GARLIC SHOWING IMPROVING EFFECTS ON HYPERGLYCEMIA AND INSULIN RESISTANCE
PREPARATION METHOD OF BIOACTIVE PILL OF AGED BLACK GARLIC SHOWING IMPROVING EFFECTS ON HYPERGLYCEMIA AND INSULIN RESISTANCE
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机译:黑蒜大蒜生药丸的制备方法及其对高糖血症和胰岛素抵抗的改善作用
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摘要
PURPOSE: A method for manufacturing functional pills containing black garlic is provided to reduce blood glucose and glycosyalted hemoglobin and to prevent and treat diabetes. CONSTITUTION: A method for manufacturing functional black garlic pills with an effect of improving insulin resistance comprises: a first step of maturing raw garlic at 10-120C for 150-500 hours; a second step of naturally drying the matured garlic for 10-60 hours; a step of maturing dried garlic at 10-50C for 10-100 hours; a step of peeling black garlic peel and pulverizing to obtain black garlic-pulverized product; a step of washing and drying soybeans; a step of roasting at 100-300C for 1-60 minutes; a step of cooling and pulverizing the soybean; a step of washing steaming non-glutinous rice at 80-120C for 1-60 minutes; a step of cooling and pulverizing at room temperature to obtain alpha rice-pulverized product; a step of mixing prepared black garlic, soybean, and alpha rice-pulverized product and kneading; and a step of making in a pill, drying and cooling.
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