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COFFEE BEAN EXTRACTION METHOD USING SUPERCRITICAL CARBON DIOXIDE

机译:超临界二氧化碳萃取咖啡豆的方法

摘要

PURPOSE: A coffee bean extraction method using supercritical carbon dioxide is provided to effectively separate coffee flavor containing oil and coffee oil from coffee beans.;CONSTITUTION: A coffee bean extraction method using supercritical carbon dioxide comprises the following steps: crushing coffee beans, to form powder; filling the powder coffee into an extractor; extracting coffee flavor containing oil and coffee oil from the coffee beans using the supercritical carbon dioxide, and removing the residual coffee powder; and evaporating the carbon dioxide form the obtained coffee flavor containing oil and coffee oil.;COPYRIGHT KIPO 2011
机译:目的:提供一种使用超临界二氧化碳的咖啡豆提取方法,以有效地从咖啡豆中分离出含有咖啡油和咖啡油的咖啡风味。;组成:使用超临界二氧化碳的咖啡豆提取方法包括以下步骤:压碎咖啡豆,形成粉末;将粉末咖啡装入提取器中;使用超临界二氧化碳从咖啡豆中提取含油和咖啡油的咖啡香料,并去除残留的咖啡粉。并从所获得的含油和咖啡油的咖啡香料中蒸发二氧化碳。; COPYRIGHT KIPO 2011

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