METHOD FOR MANUFACTURING SALTED MACKEREL ADDED WITH ALPINIA OFFICINARUM EXTRACT

摘要

PURPOSE: a kind of manufacturing method for the mackerel that salts down is set to prevent growth decomposing bacteria using galangal, when distribution mackerel at room temperature. ;CONSTITUTION: a kind of production method for the mackerel galangal that salts down uses following steps: 70% ethyl alcohol of insertion filters galangal, and concentration is lyophilized the mixture, obtains a kind of galangal rhizome extract (S10); Select Spanish mackerel, remove intestines, and with water (S20); Mackerel mixed solution is immersed in containing galangal rhizome extract and salt (S30); Go moisture removal from the mackerel that salts down (S40). ;The 2011 of copyright KIPO submissions