PURPOSE: Red pepper paste using corn and chrysanthemum zawadskii, and a producing method thereof are provided to improve the taste and the flavor of the red pepper paste using the chrysanthemum zawadskii. CONSTITUTION: A producing method of red pepper paste using corn and chrysanthemum zawadskii comprises the following: mixing 13~18wt% of malt extract and 13~18wt% of corn powder; aging the corn powder mixture for 1~2days at 25~40deg C; steaming the chrysanthemum zawadskii for 20~40minutes, and drying the chrysanthemum zawadskii; mixing 11~15wt% of chrysanthemum zawadskii powder, 13~18wt% of salt, and 40~50wt% of red pepper powder with the aged corn powder mixture to obtain the red pepper paste; aging the red pepper paste for 2~5months at -1~20deg C; and adding 1~5wt% of preservative containing acetic acid and ethanol.
展开▼
