PREPARATION METHOD FOR MUSHROOM SALT WITH ANTIOXIDANT ACTIVITY AND MUSHROOM SALT MADE THEREFROM

摘要

PURPOSE: A producing method of mushroom salt having the antioxidant activity, and the mushroom salt are provided to increase the concentration of minerals after removing impurities from bay salt. CONSTITUTION: A producing method of mushroom salt comprises the following steps: inserting 100~500parts of water by weight into 10parts of dried mushrooms by weight, and extracting for 10~80minutes at 90~110deg C: condensing the obtained mushroom hot water extract; dissolving 10parts of bay salt by weight into 10~40parts of water by weight; mixing the obtained salt water with the mushroom concentrate; and re-crystallizing the mixture by evaporating the moisture.