HEALTH-PROMOTING FOOD USING LONICERA L. VAR. EDULIS AND MANUFACTURING METHOD OF THAT

摘要

PURPOSE: functional health-care food provides excellent reduction effect of being still drank after a night to user using honeysuckle caerulea fruit and its manufacturing method. ;CONSTITUTION: a kind of production method of functional health-care food, with Lonicera caerulea fruit following steps: mixing 70 ~ 80wt% honeysuckles caerulea fruit, setose thistle schanterense, 10 ~ 20wt% the alder japanica in 5 ~ 10wt%; It is impregnated into 6 ~ 10hours of settling tank; Leachate is obtained for 4 ~ 5hours in 1 75 ~ 85deg degrees Centigrade settling tanks; The leachate of filtering with filter screen; Concentrated leachate is combined using condensing unit. ;The 2011 of copyright KIPO submissions