首页> 外国专利> METHOD OF ENZYMATIC HYDROLYSIS OF ECKLONIA CAVA, METHOD OF ECKLONIA CAVA FUCOIDAN USING THE SAME AND ECKLONIA CAVA FUCOIDAN

METHOD OF ENZYMATIC HYDROLYSIS OF ECKLONIA CAVA, METHOD OF ECKLONIA CAVA FUCOIDAN USING THE SAME AND ECKLONIA CAVA FUCOIDAN

机译:烯醇的酶解方法,使用相同组分的烯醇葡聚糖的方法和烯醇葡聚糖的方法

摘要

PURPOSE: it is a kind of to prepare goose slaps dish category hole hydrolysate and fudoidan goose slaps dish category hole, from raising anti-inflammatory physiological activity immunological regulation. ;CONSTITUTION: a kind of to prepare the process and freeze-dyring goose slaps dish category goose slaps dish category hole hole (1,2) that goose slaps dish category hole hydrolysate includes: washing; A kind of the step of crushing goose slaps dish category hole (3); The goose slaps dish that homogenization step crushes belong to hole (4); One step, the crushing goose slaps dish of the carbohydrate-splitting enzyme of addition 1-10 parts by weight to 100 parts by weight belong to hole for enzyme reaction in pH 4.0-6.0 and 40-60& deg; C 12-24 hours (5); A kind of boiling step 90-100& deg; C 10-60 minutes and it stopped reaction (6); It is centrifuged 15-20 minutes with step 3500-4000 rpm. ;The 2011 of copyright KIPO submissions
机译:用途:是一种制备鹅掌菜类孔水解产物和伏多丹鹅掌菜类孔,从提高抗炎生理活性免疫学角度出发。 ;组成:一种将鹅掌菜类孔水解产物制备并冻干的鹅掌菜类鹅掌孔(1,2),包括:洗涤;一种将鹅掌打碎的步骤为碟类孔(3);均质化步骤粉碎的鹅掌盘属于孔(4);第一步,相对于100重量份添加1-10重量份的碳水化合物分解酶的碎鹅打盘属于在pH 4.0-6.0和40-60℃下进行酶反应的孔。 C 12-24小时(5);一种沸腾步骤90-100℃; C 10-60分钟,使反应停止(6)。将其以3500-4000 rpm的转速离心15-20分钟。 ; 2011年版权KIPO提交文件

著录项

  • 公开/公告号KR20110075541A

    专利类型

  • 公开/公告日2011-07-06

    原文格式PDF

  • 申请/专利权人 AQUA GREEN TECHNOLOGY CO. LTD.;

    申请/专利号KR20090132020

  • 发明设计人 LEE SEUNG HONG;JEON YOO JIN;

    申请日2009-12-28

  • 分类号C12P19/04;C12N9/24;

  • 国家 KR

  • 入库时间 2022-08-21 17:51:34

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