首页> 外国专利> METHOD FOR NON-DESTRUCTIVELY MEASURING THE PROTEIN CONTENT OF WHITE RICE STATE FROM HIGH MOISTURE BROWN RICE USING NEAR INFRARED SPECTROMETER

METHOD FOR NON-DESTRUCTIVELY MEASURING THE PROTEIN CONTENT OF WHITE RICE STATE FROM HIGH MOISTURE BROWN RICE USING NEAR INFRARED SPECTROMETER

机译:近红外光谱仪无损检测高水分糙米中白米蛋白质含量的方法

摘要

PURPOSE: A method for non-destructively measuring the protein content of white rice state from high moisture brown rice using near infrared spectrometer is provided to estimate the protein content of white rice state from high moisture brown rice without passing the drying and polishing processes of a brown rice. ;CONSTITUTION: A method for non-destructively measuring the protein content of white rice state from high moisture brown rice using near infrared spectrometer is same like next. A near-infrared spectrum around wavelength of 570~1100nm is obtained from the high moisture brown rice which is a standard sample. The calibration curve is set by drawing a measuring formula from the infrared spectrum using a regression analysis method. The moisture content of the high moisture brown rice is 18~27%. The measuring formula is drawn by using a regression analysis method.;COPYRIGHT KIPO 2011
机译:目的:提供一种使用近红外光谱仪无损测量高水分糙米中白米状态蛋白质含量的方法,以估算高水分糙米中白米状态的蛋白质含量,而无需经过玉米的干燥和抛光过程。糙米。 ;组成:使用近红外光谱仪无损检测高水分糙米中白米状态蛋白质的方法与下一个相同。从作为标准样品的高水分糙米中获得了约570〜1100nm波长的近红外光谱。通过使用回归分析法从红外光谱绘制测量公式来设置校准曲线。高水分糙米的水分含量为18〜27%。通过回归分析得出测量公式。COPYRIGHTKIPO 2011

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