THE METHOD OF CITRUS COFFEE AND CITRUS TEE USING CITRUS EPICARP

摘要

PURPOSE: A method of manufacturing citrus coffee and citrus tea is provided to reduce costs of raw materials by using citrus peel after aging, compressing and concentrating the citrus peel, and to improve taste of the citrus coffee and the citrus tea. CONSTITUTION: A method of manufacturing citrus coffee includes the following steps: preparing citrus, coffee powder, and sugar; peeling the citrus; mixing the sugar with the peel of the citrus; compressing filtering the citrus after aging the citrus in 5 ~ 30 °C for 10 ~ 40 days; manufacturing citrus peel concentrate by distilling and concentrating filtrate; manufacturing powder of the citrus peel solids after drying the citrus peel concentrate; and manufacturing the citrus coffee by mixing the powder of the citrus peel solids, the coffee powder, and the sugar with a weight ratio of 1 : 2 ~ 10 : 2 ~ 20. The powder of the citrus peel solids is manufactured by green tea powder, persimmon leaf tea powder, licorice tea powder, Angelica sinensis tea powder, Polygonatum odoratum tea powder, Oolong tea powder etc with a weight ratio of 1 : 1 ~ 5.