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New Strain of Bacillus subtilis and Solid Phase Fermentation Process of a Arecaceae Kernel Cake Using the Same
New Strain of Bacillus subtilis and Solid Phase Fermentation Process of a Arecaceae Kernel Cake Using the Same
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机译:枯草芽孢杆菌的新菌株及使用该菌株的槟榔饼的固相发酵工艺
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摘要
I met Ajay (mannanase) yajagwa seed producing ability and night to the efficacy of Bacillus subtilis (Bacillus subtilis) strain and the fermentation of solid yajagwa seed with night using the same are disclosed. Novel Bacillus subtilis strain according to the present invention was effective in producing a variety of enzymes to aid in the digestion and absorption of feed, and increased the invention yajagwa seed foil fermented yajagwa seed foil peptic production by solid state fermentation method according to the not only it was increased nutrients such as proteins, as it contains a large amount of beneficial microorganisms and enzymes in animals are useful as animal feed or additive. ; Yajagwa Seed night, poultry feed, met, met Ajay, solid state fermentation, mixed fermentation
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