首页> 外国专利> New Strain of Bacillus subtilis and Solid Phase Fermentation Process of a Arecaceae Kernel Cake Using the Same

New Strain of Bacillus subtilis and Solid Phase Fermentation Process of a Arecaceae Kernel Cake Using the Same

机译:枯草芽孢杆菌的新菌株及使用该菌株的槟榔饼的固相发酵工艺

摘要

I met Ajay (mannanase) yajagwa seed producing ability and night to the efficacy of Bacillus subtilis (Bacillus subtilis) strain and the fermentation of solid yajagwa seed with night using the same are disclosed. Novel Bacillus subtilis strain according to the present invention was effective in producing a variety of enzymes to aid in the digestion and absorption of feed, and increased the invention yajagwa seed foil fermented yajagwa seed foil peptic production by solid state fermentation method according to the not only it was increased nutrients such as proteins, as it contains a large amount of beneficial microorganisms and enzymes in animals are useful as animal feed or additive. ; Yajagwa Seed night, poultry feed, met, met Ajay, solid state fermentation, mixed fermentation
机译:公开了枯草芽孢杆菌(Bacillus subtilis)菌株的Ajay(甘露聚糖酶)矢车菊种​​子的生产能力和夜间功效,并公开了使用其夜发酵固态矢车菊种子的方法。根据本发明的新型枯草芽孢杆菌菌株可有效地产生多种酶,以帮助饲料的消化和吸收,并且不仅通过固态发酵方法增加了本发明的亚雅瓜种子箔发酵亚雅瓜种子箔消化性生产的方法,不仅如此。它增加了蛋白质等营养成分,因为它含有大量有益的微生物,而动物体内的酶可用作动物饲料或添加剂。 ; Yajagwa种子之夜,家禽饲料,遇见,相遇的Ajay,固态发酵,混合发酵

著录项

  • 公开/公告号KR101073986B1

    专利类型

  • 公开/公告日2011-10-17

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20080048281

  • 发明设计人 최민호;이상기;김철호;

    申请日2008-05-23

  • 分类号C12N1/20;C12N1/00;

  • 国家 KR

  • 入库时间 2022-08-21 17:49:39

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