CONFECTIONARY TYPE SUNFLOWER SEED IDENTIFICATION METHOD

摘要

FIELD: food industry.;SUBSTANCE: method envisages selection of ten sunflower seeds, measurement of each seed thickness (T) and calculation of average seed thickness (T_average) value. Sunflower seeds are classified as belonging to the confectionary type if the average seed thickness (T_average) value varies within the range from 4.60 mm to 5.60 mm.;EFFECT: seed identification method simplification, prompt separation of a confectionary type seeds batch free from impurities.;3 ex