PRODUCTION METHOD OF PRESERVED RASPBERRY COMPOTE

摘要

FIELD: food industry.;SUBSTANCE: invention relates to technology of preserved compotes production. The method provides for recipe components preparation, cutting scorzonera, drying it in microwave field as preset process parametres, frying and cryomilling in liquid nitrogen, frying barley grains and soya. Scorzonera, barley grains and soya are mixed. Obtained mixture is extracted with drinking water at preset process parametres. It is followed by filtering of produced extract, making syrup on its basis, packing of raspberries and syrup, sealing and sterilisation.;EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled berries in end product.;1 tbl