Swirl element, inflow valve device and method for the evaporation from or gases from fluids, together with the use thereof in brewing processes

摘要

The present invention provides for the first time a swirl element (1) for an inlet valve (112) of a brewing technical container (118) for introducing a liquid, in particular a mash, a wort, a yeast suspension or the like, in the appropriate technical container (118), in particular into a mash, a mash tub, a combined maisch - / wort kettle, a combined maisch - / wort - / stripping ladle, a wort kettle (220), a combined whirlpool pan, a whirlpool (320), a vapor separation container or the like, having at least one flow guiding element (8), by means of which the through the inlet valve (112) flowing liquid can be imposed on a rotary impulse. Furthermore, such an inlet valve (112) is proposed. Furthermore, a ausdampfvorrichtung (120) indicated, with a brewing technical container (118) also for the evaporation and / or for removal of volatile substances or gases, in particular of readily volatile flavouring agents, wire strain gauges, carbon dioxide or the like, for the above-mentioned fluids, wherein the use of technical container (118) of the present invention, the swirl element (1) and / or of which the liquid supply inlet valve (112) comprises. Furthermore, a method for the evaporation and / or for removal of volatile substances indicated for the above-mentioned liquids or gases. Finally, the present invention relates to the use of the swirl element (1) in a brewing to boil industrial process. ..