A process for preparing a low fat whipping cream

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• 2. 一种鳕鱼皮明胶低脂奶油及其制备方法 [P] . 中国专利： CN108464444B . 2021.07.20
• 3. A process for preparing a low fat whipping cream [P] . 英国专利： GB2437239A . 2007-10-24

  机译： 一种低脂生奶油的制备方法

• 4. A process for preparing a low fat whipping cream [P] . IES20060313A2 . 2007-05-16

  机译： 一种低脂生奶油的制备方法

• 5. A process for preparing a low fat whipping cream [P] . IE20060314A1 . 2007-10-31

  机译： 一种低脂生奶油的制备方法

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