METHOD FOR PRODUCING PLUM-FLAVORED STOCK SOLUTION OF FAVORITE BEVERAGE, AND ALCOHOLIC BEVERAGE CONTAINING THE STOCK SOLUTION

摘要

PROBLEM TO BE SOLVED: To provide a plum-flavored stock solution of favorite beverage which can serve as a concentrated stock solution of favorite beverage necessary for offering favorite beverage such as refreshing beverage upon request of a customer at a tavern or a bar, and to provide low alcoholic beverage using the stock solution.;SOLUTION: The plum-flavored stock solution of favorite beverage is obtained by mixing plum fruits, vinegar and sugar at a weight ratio of plum fruit by 1, vinegar by 1.8-2.0, and sugar by 1-1.4 followed by storing in a container, and keeping the product in a normal temperature condition for 8 months to mature. The plum-flavored alcoholic beverage is obtained by adding to the stock solution, water and Japanese distilled spirit each of a double amount of the stock solution.;COPYRIGHT: (C)2012,JPO&INPIT