COOKING OVEN FOR PRODUCT IN BAKERY, PASTRY SHOP AND PATISSERIE OR SIMILAR PRODUCT

摘要

PROBLEM TO BE SOLVED: To avoid problems of inactiveness in refilling a hearth with thermal energy and in transfer of calories to a product.;SOLUTION: The cooking oven (1) includes a cooking chamber (2) with the hearth (3) for bread, pastry and patisserie products. The hearth (3) transmits heat, and a hearth electric heating plate (4) is disposed under the hearth (3) as a heating means with radiation from the hearth. In addition, a closed channel-shaped convective circulation space (5) for a heating fluid is formed between the hearth (3) and the heating means (4). The cooking oven further includes a convective heating fluid circulation implementing means (11) within the circulation space (5) for additional heating of the product by convection via the hearth (3).;COPYRIGHT: (C)2012,JPO&INPIT