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METHOD FOR PRODUCING EXTRACT OF ASTAXANTHIN-CONTAINING YEAST BELONGING TO GENUS PHAFFIA

机译:一种生产含紫杉黄素的酵母提取物的方法

摘要

PROBLEM TO BE SOLVED: To provide a method for producing an extract of astaxanthin-containing yeast belonging to the genus Phaffia, capable of being widely used in such fields as food, health food, supplements, nutrients, feed, medicines and cosmetics.;SOLUTION: Lipid is added to obtain the extract of the astaxanthin-containing yeast belonging to the genus Phaffia from the yeast belonging to the genus Phaffia, so that the recovery rate of astaxanthin in the extract of the astaxanthin-containing yeast belonging to the genus Phaffia can be increased, while an organic solvent remaining in the extract can be easily removed, and the thermal stability of astaxanthin can be improved, etc.;COPYRIGHT: (C)2012,JPO&INPIT
机译:要解决的问题:提供一种生产夫法属的含虾青素的酵母提取物的方法,该方法能够广泛用于食品,保健食品,补品,营养,饲料,药品和化妆品等领域。 :添加脂质以从夫夫属属的酵母中获得夫夫属属的含有虾青素的酵母的提取物,从而可以使费夫子属的含虾青素酵母的提取物中的虾青素的回收率高。增加,同时可以轻松除去残留在提取物中的有机溶剂,并改善虾青素的热稳定性等。版权所有:(C)2012,JPO&INPIT

著录项

  • 公开/公告号JP2012100535A

    专利类型

  • 公开/公告日2012-05-31

    原文格式PDF

  • 申请/专利权人 KANEKA CORP;

    申请/专利号JP20090016889

  • 申请日2009-01-28

  • 分类号C12P23;A61K36/06;A61P3/02;A61P17/18;A61P39/06;A61K9/48;A61K47/44;A61K47/14;A61K47/12;A61K31/122;A61K8/97;A61K8/11;A61K8/35;

  • 国家 JP

  • 入库时间 2022-08-21 17:42:48

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