The be kari product supplies quality revised medicine

摘要

PPROBLEM TO BE SOLVED: To provide a quality improver for bakery products, comprising an aldonic acid disaccharide, capable of giving bakery products not only realizing common salt substitution but also having such quality-improved effects as to be good in palate feeling, soft-voluminous and good in storage stability after baked. PSOLUTION: The quality improver for bakery products is characterized by comprising an aldonic acid disaccharide including aldose and gluconic acid and either one of its salt and its lactone or a combination thereof. PCOPYRIGHT: (C)2010,JPO&INPIT