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CUSTARD CREAM CONTAINING FISHERY MEAT, CUSTARD-TASTE FOOD CONTAINING FISHERY MEAT, AND METHOD FOR PRODUCING THE SAME
CUSTARD CREAM CONTAINING FISHERY MEAT, CUSTARD-TASTE FOOD CONTAINING FISHERY MEAT, AND METHOD FOR PRODUCING THE SAME
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机译:包含鱼肉的奶油蛋糊,包含鱼肉的奶油味食品及其生产方法
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摘要
PROBLEM TO BE SOLVED: To provide easily producible custard cream containing fishery meat, suitable for mass-production and containing minced fishery meat having a low calorie content, and a custard-taste food containing fishery meat and produced by using the cream.;SOLUTION: The custard cream containing fishery meat is produced from a paste comprising a custard material containing at least egg yolk, a gelatinizing agent and cow milk and minced fishery meat, by thermally sterilizing the paste and gelatinizing to form a creamy state. The custard-taste food containing fishery meat is produced from the custard cream containing fishery meat by adding gelatin or agar, whipped cream and whipped protein as a mousse material to the custard cream and freezing or refrigerating the obtained mousse.;COPYRIGHT: (C)2012,JPO&INPIT
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