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METHOD FOR DETECTING FUNGUS BELONGING TO GENUS BYSSOCHLAMYS

机译:沙门氏菌属检测真菌的方法

摘要

PROBLEM TO BE SOLVED: To provide a method for quickly detecting a fungus belonging to genus Byssochlamys, one of the main causative fungi of food and drink contamination, at a species level.SOLUTION: The method for detecting a fungus belonging to the genus Byssochlamys includes a process of identifying the fungus belonging to the genus Byssochlamys at the species level by using at least one kind of the oligonucleotide pair selected from the group consisting of oligonucleotide pairs represented by a specific base sequence. The fungi belonging to the genus Byssochlamys are heat resistant fungi belonging to the genus Byssochlamys such as Byssochlamys fulva, Byssochlamys nivea, Byssochlamys lagunculariae and Byssochlamys zollernia.
机译:解决的问题:提供一种在物种水平上快速检测属于食物和饮料污染的主要致病真菌之一的Byssochlamys属真菌的方法。解决方案:用于检测Byssochlamys属真菌的方法包括通过使用选自由特定碱基序列表示的寡核苷酸对组成的组中的至少一种寡核苷酸对,在物种水平上鉴定属于Byssochlamys属真菌的过程。属于Byssochlamys属的真菌是属于Byssochlamys属的耐热真菌,例如Byssochlamys fulva,Byssochlamys nivea,Byssochlamys lagunculariae和Byssochlamys zollernia。

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