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Acidic emulsified composition for temperature history recording and indicator for temperature history recording

机译:用于温度历史记录的酸性乳化组合物和用于温度历史记录的指示剂

摘要

PPROBLEM TO BE SOLVED: To provide an emulsified composition for recording a temperature history, being a substance used as an indicator for recording a temperature history in order to record the history of not having frozen (non-frozen), the history of having frozen, or the history of having been unfrozen, which is demulsified in freezing and develops visible oil layer separation by being unfrozen after the demulsification. PSOLUTION: This emulsified composition for recording a temperature history, demulsified in freezing and developing visible oil layer separation by being unfrozen after the demulsification, contains vegetable oil and fat (excepting palm oil) containing unsaturated fatty acid and palm oil of a melting point not higher than 25C. This emulsified composition for recording a temperature history is demulsified in freezing on condition of 10 hour storage at -20C in cases where the composition is packed and sealed in a bag 5cm square of transparent resin film so as substantially not to leave dead space therein, and develops visible oil layer separation by being unfrozen on condition of 30 minute storage at 10C or higher after the demulsification. PCOPYRIGHT: (C)2007,JPO&INPIT
机译:

要解决的问题:提供一种用于记录温度历史记录的乳化组合物,其是用作记录温度历史记录的指示剂的物质,以便记录未冻结的(未冻结的)历史记录,在冷冻中破乳并具有冻结或解冻的历史,并且在破乳后通过解冻形成可见的油层分离。

溶液:该用于记录温度历史的乳化组合物在破乳后通过冷冻解冻并在可见的油层分离中冷冻而破乳,其包含植物油和脂肪(棕榈油除外),其中包含不饱和脂肪酸和熔融的棕榈油点不高于25℃。在将组合物包装并密封在5cm见方的透明树脂薄膜袋中,以使其基本上不留死角的情况下,在-20℃下储存10小时的条件下,将该用于记录温度历史的乳化组合物在冷冻条件下在乳化状态下进行乳化。破乳后,在10℃或更高温度下储存30分钟可解冻,从而形成可见的油层分离。

版权:(C)2007,日本特许厅&INPIT

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