To deaerated katsutejichizu and its production

摘要

PROBLEM TO BE SOLVED: To provide deaerated cottage cheese with which cheese cake having smoother tissue than that of conventional one can be baked when used as raw material for cakes.;SOLUTION: The deaerated cottage cheese is obtained by processing cottage cheese made by an ordinary method into fine particles, subjecting the fine particle cottage cheese to deaeration treatment to regulate the rate of air content to ≤5 wt.% by volume. The deaerated cottage cheese is formulated to prepare cheese cake.;COPYRIGHT: (C)2008,JPO&INPIT